Maxine Clark

22 books

Flavors Of Tuscany: Recipes From The Heart Of Italy by Maxine Clark

Flavors Of Tuscany: Recipes From The Heart Of Italy

Maxine Clark

159 pages • first pub 2006 (editions)

informative lighthearted medium-paced
Flavours of Tuscany by Maxine Clark
Flavours of Tuscany
—
Maxine Clark

Flavours of Tuscany

Maxine Clark

160 pages • first pub 2006 (editions)

medium-paced
Hearty Soups: Delicious Meals in a Bowl by Maxine Clark, Clare Ferguson

Hearty Soups: Delicious Meals in a Bowl

Maxine Clark, Clare Ferguson

64 pages • first pub 2006 (editions)

informative lighthearted medium-paced
Holly And Hal Moose: Our Uplifting Christmas Adventure by Maxine Clark, Cassie Wells, Staci Alfermann, David Miller, Jerry Rees
Holly And Hal Moose: Our Uplifting Christmas Adventure
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Maxine Clark, Cassie Wells, Staci Alfermann, David Miller, Jerry Rees

Holly And Hal Moose: Our Uplifting Christmas Adventure

Maxine Clark, Cassie Wells, Staci Alfermann, David Miller, Jerry Rees

55 pages • first pub 1525 (editions)

fiction lighthearted medium-paced
I'll Have the Risotto!: 50 delicious recipes for Italian rice dishes by Maxine Clark
I'll Have the Risotto!: 50 delicious recipes for Italian rice dishes
—
Maxine Clark

I'll Have the Risotto!: 50 delicious recipes for Italian rice dishes

Maxine Clark

missing page info • missing pub info (editions)

medium-paced
The Italian Country Table: Simple Recipes for Trattoria Classics by Maxine Clark

The Italian Country Table: Simple Recipes for Trattoria Classics

Maxine Clark

160 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Over the Top: Great Pasta and Pizza Sauces by Maxine Clark, Shirley Gill, Gabriella Rossi
Over the Top: Great Pasta and Pizza Sauces
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Maxine Clark, Shirley Gill, Gabriella Rossi

Over the Top: Great Pasta and Pizza Sauces

Maxine Clark, Shirley Gill, Gabriella Rossi

missing page info • missing pub info (editions)

informative inspiring lighthearted medium-paced
Risotto with Vegetables, Seafood, Meat, and More by Maxine Clark
Risotto with Vegetables, Seafood, Meat, and More
—
Maxine Clark

Risotto with Vegetables, Seafood, Meat, and More

Maxine Clark

144 pages • first pub 2005 (editions)

informative inspiring lighthearted medium-paced
Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen by Maxine Clark, Ursula Ferrigno, Jason Lowe

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

Maxine Clark, Ursula Ferrigno, Jason Lowe

missing page info • first pub 1994 (editions)

nonfiction informative inspiring lighthearted medium-paced
Tarts: Savoury And Sweet by Maxine Clark

Tarts: Savoury And Sweet

Maxine Clark

missing page info • first pub 2003 (editions)

informative lighthearted medium-paced