Francesca Tondi

2 books

The Ethics of What We Eat: Why Our Food Choices Matter by Jim Mason, Peter Singer

The Ethics of What We Eat: Why Our Food Choices Matter

Jim Mason, Peter Singer

336 pages • first pub 2006 (editions)

nonfiction health philosophy politics informative slow-paced
Monkey Brain Sushi: New Tastes in Japanese Fiction by Michio Hisauchi, Yoshinori Shimizu, Gen'ichiro Takahashi, Amy Yamada, Masahiko Shimada, Alfred Birnbaum, Osamu Hashimoto, Mariko Ōhara, Eri Makino, Masato Takeno, Haruki Murakami, Kyōji Kobayashi

Monkey Brain Sushi: New Tastes in Japanese Fiction

Michio Hisauchi, Yoshinori Shimizu, Gen'ichiro Takahashi, Amy Yamada, Masahiko Shimada, Alfred Birnbaum, Osamu Hashimoto, Mariko Ōhara, Eri Makino, Masato Takeno, Haruki Murakami, Kyōji Kobayashi

305 pages • first pub 1991 (editions)

fiction short stories reflective medium-paced
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