Christine Ingram

43 books

The World Encyclopedia of Cooking Ingredients by Christine Ingram

The World Encyclopedia of Cooking Ingredients

Christine Ingram

512 pages • first pub 2002 (editions)

informative medium-paced
The World Guide to Bread by Christine Ingram

The World Guide to Bread

Christine Ingram

128 pages • first pub 2000 (editions)

informative inspiring tense medium-paced
The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Paella to Jambalaya and Biryani by Christine Ingram

The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Paella to Jambalaya and Biryani

Christine Ingram

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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