Mark Diacono

20 books

My Tiny Indoor Garden: Houseplant Heroes and Terrific Terrariums in Small Spaces by Mark Diacono, Lia Leendertz

My Tiny Indoor Garden: Houseplant Heroes and Terrific Terrariums in Small Spaces

Mark Diacono, Lia Leendertz

160 pages • first pub 2017 (editions)

nonfiction informative medium-paced
My Tiny Veg Plot: Big Ideas for Small Spaces by Mark Diacono, Lia Leendertz

My Tiny Veg Plot: Big Ideas for Small Spaces

Mark Diacono, Lia Leendertz

160 pages • missing pub info (editions)

informative lighthearted medium-paced
The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live by Mark Diacono

The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live

Mark Diacono

384 pages • first pub 2015 (editions)

nonfiction informative medium-paced
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them by Hugh Fearnley-Whittingstall

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall

708 pages • first pub 2017 (editions)

nonfiction informative inspiring medium-paced
Sour by Mark Diacono

Sour

Mark Diacono

missing page info • first pub 2019 (editions)

informative medium-paced
Sour: More Than Mere Taste: the Magical Element that Transforms Your Cooking by Mark Diacono

Sour: More Than Mere Taste: the Magical Element that Transforms Your Cooking

Mark Diacono

272 pages • first pub 2019 (editions)

nonfiction informative medium-paced
The Speedy Vegetable Garden by Mark Diacono, Lia Leendertz

The Speedy Vegetable Garden

Mark Diacono, Lia Leendertz

208 pages • first pub 2012 (editions)

nonfiction informative fast-paced
A Taste of the Unexpected by Mark Diacono

A Taste of the Unexpected

Mark Diacono

192 pages • first pub 2010 (editions)

nonfiction reference informative medium-paced
Veg Patch by Mark Diacono, Hugh Fearnley-Whittingstall

Veg Patch

River Cottage Handbooks #4

Mark Diacono, Hugh Fearnley-Whittingstall

272 pages • first pub 2009 (editions)

nonfiction informative slow-paced
A Year at Otter Farm: Inspiring Recipes Through the Seasons by Mark Diacono

A Year at Otter Farm: Inspiring Recipes Through the Seasons

Mark Diacono

383 pages • missing pub info (editions)

nonfiction food and drink health
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