Elizabeth David

67 books

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David, John Minton

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

Elizabeth David, John Minton

244 pages • first pub 1980 (editions)

informative inspiring medium-paced
Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking by Elizabeth David

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

Elizabeth David

244 pages • first pub 1980 (editions)

informative inspiring lighthearted medium-paced
The Elizabeth David Collection by Elizabeth David

The Elizabeth David Collection

Elizabeth David

144 pages • missing pub info (editions)

nonfiction food and drink
Elizabeth David on Vegetables by Elizabeth David

Elizabeth David on Vegetables

Elizabeth David

191 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
Elizabeth David on Vegetables: A Cookbook by Elizabeth David, Elizabeth David

Elizabeth David on Vegetables: A Cookbook

Elizabeth David, Elizabeth David

missing page info • first pub 2013 (editions)

informative lighthearted relaxing medium-paced
Elizabeth Davids Christmas by Elizabeth David, Jill Norman

Elizabeth Davids Christmas

Elizabeth David, Jill Norman

214 pages • first pub 2003 (editions)

nonfiction informative lighthearted relaxing medium-paced
English Bread and Yeast Cookery by Elizabeth David

English Bread and Yeast Cookery

Elizabeth David

592 pages • first pub 1977 (editions)

nonfiction informative lighthearted medium-paced
Everything about White Mushroom: All You Need TO Know About The Most Common Mushroom: History, Cultivation, Uses, Edibles, Recipe and Health Benefits by Elizabeth David

Everything about White Mushroom: All You Need TO Know About The Most Common Mushroom: History, Cultivation, Uses, Edibles, Recipe and Health Benefits

Elizabeth David

46 pages • missing pub info (editions)

nonfiction medium-paced
French Country Cooking by Elizabeth David

French Country Cooking

Elizabeth David

208 pages • first pub 1951 (editions)

nonfiction informative lighthearted medium-paced
The Gentle Art of Cookery by Elizabeth David, Hilda Leyel

The Gentle Art of Cookery

Elizabeth David, Hilda Leyel

480 pages • first pub 1929 (editions)

informative medium-paced