The Gardeners and Farmers of Centre Terre Vivante

1 book

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by The Gardeners and Farmers of Centre Terr

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
The Gardeners and Farmers of Centre Terr with Deborah Madison

197 pages • paperback • 1999 (editions)

nonfiction informative slow-paced

nonfiction informative slow-paced

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by The Gardeners and Farmers of Centre Terr

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

The Gardeners and Farmers of Centre Terr with Deborah Madison

197 pages • paperback • 1999

nonfiction informative slow-paced

nonfiction informative slow-paced

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