Vicky Wells

17 books

How to Make Perfect Pastry Dough Every Time by Vicky Wells
How to Make Perfect Pastry Dough Every Time
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Vicky Wells

How to Make Perfect Pastry Dough Every Time

Vicky Wells

46 pages • first pub 2011 (editions)

The I Love Lucy Cookbook by Vicky Wells, Sarah Key

The I Love Lucy Cookbook

Hollywood Hotplates

Vicky Wells, Sarah Key

64 pages • first pub 1994 (editions)

nonfiction funny lighthearted medium-paced
Magic Sugar Cookie Dough Recipes: How to Make a Dozen Different Variations from a Single Batch by Vicky Wells

Magic Sugar Cookie Dough Recipes: How to Make a Dozen Different Variations from a Single Batch

Victoria House Bakery Secrets

Vicky Wells

32 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Our Favorite Detox & Weight Loss Slow Cooker Recipes: Look Great, Get Healthy, Lose Weight by Vicky Wells, Geoff Wells

Our Favorite Detox & Weight Loss Slow Cooker Recipes: Look Great, Get Healthy, Lose Weight

The Reluctant Vegetarians

Vicky Wells, Geoff Wells

68 pages • missing pub info (editions)

nonfiction health
Reluctant Vegetarians Box Set Eat Healthy and Lose Weight: Discover the benefits of Juicing, Raw Foods and Superfoods - Detox Smoothie and Slow Cooker by Vicky Wells, Geoff Wells

Reluctant Vegetarians Box Set Eat Healthy and Lose Weight: Discover the benefits of Juicing, Raw Foods and Superfoods - Detox Smoothie and Slow Cooker

The Reluctant Vegetarians

Vicky Wells, Geoff Wells

192 pages • missing pub info (editions)

nonfiction food and drink
Sugar and the Evil Empire: How Multi-National Food Companies Have Turned The Western Population Into Sugar Addicts by Vicky Wells, Geoff Wells

Sugar and the Evil Empire: How Multi-National Food Companies Have Turned The Western Population Into Sugar Addicts

Terra Novian Reports

Vicky Wells, Geoff Wells

176 pages • missing pub info (editions)

nonfiction health
The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz by Sarah Key
The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz
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Sarah Key

The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz

Sarah Key

64 pages • first pub 1993 (editions)

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