R.J. Kaufmann

2 books

Escoffier: The Complete Guide to the Art of Modern Cookery by H.L. Cracknell, Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery

H.L. Cracknell, Auguste Escoffier

646 pages • first pub 1921 (editions)

nonfiction informative medium-paced
Twentieth Century Views. G. B. Shaw: A Collection of Critical Essays by R.J. Kaufmann
Twentieth Century Views. G. B. Shaw: A Collection of Critical Essays
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R.J. Kaufmann

Twentieth Century Views. G. B. Shaw: A Collection of Critical Essays

R.J. Kaufmann

182 pages • missing pub info (editions)