H. L. Cracknell

1 book

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised

R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

646 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced