Maria Ochab

2 books

History of Food by Maguelonne Toussaint-Samat, Anthea Bell

History of Food
Maguelonne Toussaint-Samat, Anthea Bell

824 pages • first pub 1987 (editions)

nonfiction history informative slow-paced

nonfiction history informative slow-paced

History of Food by Maguelonne Toussaint-Samat, Anthea Bell

History of Food

Maguelonne Toussaint-Samat, Anthea Bell

824 pages • first pub 1987 (editions)

nonfiction history informative slow-paced

nonfiction history informative slow-paced

Civilization and Capitalism, 15th-18th Century, Vol. II: The Wheels of Commerce by Fernand Braudel

Civilization and Capitalism, 15th-18th Century, Vol. II: The Wheels of Commerce
Civilization and Capitalism, 15th-18th Century #2

Fernand Braudel with Siân Reynold (Translator)

3 pages • first pub 1979 (editions)

nonfiction economics history informative slow-paced

nonfiction economics history informative slow-paced

Civilization and Capitalism, 15th-18th Century, Vol. II: The Wheels of Commerce by Fernand Braudel

Civilization and Capitalism, 15th-18th Century, Vol. II: The Wheels of Commerce

Civilization and Capitalism, 15th-18th Century #2

Fernand Braudel with Siân Reynold (Translator)

3 pages • first pub 1979 (editions)

nonfiction economics history informative slow-paced

nonfiction economics history informative slow-paced

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