Paul Bellantoni

19 books

The Bomb Doctor: A Scientist's Story of Bombers, Beakers, and Bloodhounds by Kirk Yeager, Selene Yeager

The Bomb Doctor: A Scientist's Story of Bombers, Beakers, and Bloodhounds

Kirk Yeager, Selene Yeager

9 hours, 49 minutes • first pub 2024 (editions)

nonfiction science true crime
Fire and Flood: A True History of the Epic Failure to Confront the Climate Crisis-And Our Narrow Path from Here by Eugene Linden

Fire and Flood: A True History of the Epic Failure to Confront the Climate Crisis-And Our Narrow Path from Here

Eugene Linden

336 pages • first pub 2022 (editions)

nonfiction nature science challenging informative medium-paced
The House on Via Gemito by Domenico Starnone

The House on Via Gemito

Domenico Starnone

480 pages • first pub 2023 (editions)

fiction contemporary literary challenging dark slow-paced
In Defense of Love: An Argument by Ron Rosenbaum

In Defense of Love: An Argument

Ron Rosenbaum

272 pages • first pub 2023 (editions)

nonfiction psychology science medium-paced
The Lady of Lake Como by Terrance D. Williamson, Terrance Williamson, Terrance Williamson
The Lady of Lake Como
—
Terrance D. Williamson, Terrance Williamson, Terrance Williamson

The Lady of Lake Como

Terrance D. Williamson, Terrance Williamson, Terrance Williamson

440 pages • missing pub info (editions)

Oathbreakers: The War of Brothers That Shattered an Empire and Made Medieval Europe by Matthew Gabriele, David M. Perry

Oathbreakers: The War of Brothers That Shattered an Empire and Made Medieval Europe

Matthew Gabriele, David M. Perry

304 pages • missing pub info (editions)

nonfiction history
On Being a Therapist, 6th Edition by Jeffrey A Kottler
On Being a Therapist, 6th Edition
—
Jeffrey A Kottler

On Being a Therapist, 6th Edition

Jeffrey A Kottler

missing duration info • missing pub info (editions)

Queen of Legends by Frost Kay

Queen of Legends

Dragon Isle Wars #2

Frost Kay

297 pages • first pub 2022 (editions)

fiction fantasy romance adventurous medium-paced
Red Sauce: How Italian Food Became American by Ian MacAllen

Red Sauce: How Italian Food Became American

Ian MacAllen

248 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced