Duccio Sacchi

12 books

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Anya von Bremzen

368 pages • first pub 2013 (editions)

nonfiction food and drink history memoir reflective slow-paced
Uttermost Part of the Earth: Indians of Tierra del Fuego by Lucas Bridges

Uttermost Part of the Earth: Indians of Tierra del Fuego

Lucas Bridges

556 pages • first pub 1948 (editions)

nonfiction history travel adventurous reflective slow-paced