Reviews

Baking with Julia: Sift, Knead, Flute, Flour, and Savor... by Julia Child, Dorie Greenspan

kimdeitzler's review against another edition

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4.0

So comforting (and carb-laden...)

gigihotch's review against another edition

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5.0

I recently made the Semolina Bread recipe from this book--it was fabulous!!

hoperu's review against another edition

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5.0

I love this baking book, even if I almost never use it. A lot of the recipes are complicated/difficult/take too long for a busy life, but if you have and take the time, they are wonderful.

cristy's review

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4.0

A companion to the television series, this book has recipes from diverse bakers. Written in Dorie's voice with Julia's name and blessing, it's pretty classic. Library checkout
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