megnut's review against another edition

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emotional funny informative lighthearted reflective medium-paced

4.25

I think I've found some of my favorite lines in this book... and definitely had a hard time not profusely swearing after listening to it for a while. 

RIP, Chef. This was a delight. 

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anna_luvs_cheez's review

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adventurous dark emotional reflective fast-paced

3.75


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kutreen's review

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funny informative reflective medium-paced

4.0

For someone with no experience working in the food service industry, this was quite eye-opening, though I understand many things might have changed since Bourdain's career as a chef from the 70s to the 00s and also in different kinds of restaurants than the ones he worked in, and outside of NYC. Bourdain's audience is mostly other cooks, so there was a lot about different dishes, tools, and techniques that I didn't understand, but I liked that nothing seemed sugar-coated or dumbed down for us civilians. Bourdain is a great writer, which honestly I did not expect for a career chef, and is fantastic at conveying the chaotic atmosphere of a kitchen and the mind of a cook; most of all this is what kept me hooked.

There is a lot of alarming behavior by cooks in and out of kitchens that Bourdain mostly meets with an "oh well" which isn't acceptable by today's standards, but I see why that was his response at the time based on the kitchen culture he had spent ~30 years in.

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cibani's review against another edition

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adventurous informative medium-paced

3.5


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aus10england's review against another edition

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funny informative tense fast-paced

4.5

this is what memoirs should be written like!! Engaging, insightful, full of laughs, and hard to read anecdotes. Very impressed by this one.

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thewordsdevourer's review against another edition

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adventurous funny reflective fast-paced

3.5

not so much a memoir as a detailed, enjoyable account of bourdain's time in the culinary industry, kitchen confidential is a fast, hilarious, self-deprecating and informative read. there's resto secrets, kitchen dynamics, no-frill recipes, marvels on the awesomeness of food, and musings on different ppl and food cultures. man was rly ahead of his time im; whats not to like? i love food and i miss mr. bourdain very much.

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litliz's review against another edition

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adventurous challenging dark funny informative reflective medium-paced

5.0


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youngluteplayer's review against another edition

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dark funny reflective medium-paced

4.75


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kimveach's review against another edition

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2.5

My son, a bartender, wanted me to read this.  I was not an Anthony Bourdain fan, having never read any of his books, nor watched his shows.  This book didn't make me a fan, either.  

I think I would have liked it if I'd read it in the early 2000s when it was first published.  As a forty-something person, I would have enjoyed this book's rough, vulgar, stream-of-consciousness.  But reading it in 2023 was a different experience.  I found the repeated descriptions of substance abuse, criminal activity, and swearing tiring and boring.  

The book's best parts were the detailed descriptions of what it takes to manage and run a restaurant and the incredible skill and timing of the people working on the line.

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crssmith's review

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adventurous dark funny informative reflective medium-paced

3.75


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