miayukino's review against another edition

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funny informative inspiring reflective tense medium-paced

3.75

RIP

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anna_luvs_cheez's review

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adventurous dark emotional reflective fast-paced

3.75


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myclutteredbookshelf's review

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4.0

I should preface this review with the admission that until about a year ago, I knew basically nothing about Anthony Bourdain. I had heard his name before and knew that he was big in the culinary world. But as I have never had much interest in reality TV, that was the extent of my knowledge. It was only after viewing this incredible video essay by Lola Sebastian (which you should definitely watch if you have the time) that I found myself wanting to learn more about the man. And his most well-known memoir seemed the best place to start.

Kitchen Confidential is a difficult book to review, since Bourdain himself would go on to regret most of what he wrote here. This is particularly obvious in this edition, which includes handwritten annotations Bourdain wrote 12 years after the original publication date. It creates a stark contrast between the more inexperienced—I'm hesitant to say 'immature,' considering Bourdain was in his 40s when the book was released—narrator of the main text and the Bourdain that the world would come to know. As he states in the book's introduction, "I never knew shit about shit."

Read the full review at My Cluttered Bookshelf. 

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art_books_chemistry's review against another edition

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emotional funny informative inspiring reflective medium-paced

4.75

Must read for anyone who has worked in the food business if they want to affirm the fact that every kitchen is equally as insane as theirs! Alright, maybe they aren't all completely crazy but there are definitely common adult themes in a lot of them. And Kitchen Confidential is FULL of adult themes. If you're squeamish about sex, drugs, cursing, or blood I recommend steering away from this. Granted if those are true, I'd avoid commercial kitchens in general. 

I do also recommend this book to all those who have never worked in a kitchen and are at all curious about what goes on. Bourdain gives some interesting tips on what he will or will not eat depending on whether he knows the chef or not. Like which days you should or shouldn't order the fish. 

I loved listening to Anthony Bourdain read this book himself even if it was a bit depressing at the same time. It was sad to hear that he overcame so much addiction and issues over the course of his life just for him to ultimately lose the battle with himself. There is a certain amount of self-deprecating humor that allows you to see some of where his head was at in hind sight. 

Highly recommend this book (especially listening to Bourdain reading it)!! I did take off the smallest amount of star because he says "mise en place" Way. Too. Much. My (chef) Mom laughed when I said that and said clearly I didn't work with my Uncle much. Anyway, Read this! 

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