taracloudclark's review against another edition

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adventurous dark funny hopeful informative inspiring lighthearted medium-paced

5.0

I noticed a friend of mine posting about Bourdain often. I knew almost nothing about him, so I decided to take in a book by him. First, Bourdain is sexy as hell. How did I never know this?! He also gives great voice to his own words. Makes me want to be in the NY restaurant culture. Second, this is such a fun read. A bit vulgar for milder tastes, but such a great insight into the biz. 

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kellyofcali's review

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challenging dark funny informative inspiring tense medium-paced

4.0

I really enjoyed this book - it's interesting, while I was very aware OF Anthony Bourdain, I don't think I knew much about him, and this is very much him unfiltered (or feels that way) - which both makes you like him more, and less, and feel very sad for what eventually happened to him. It's both a great book for people who love food and restaurants and a terrible one, as it's very honest (and often gross) but the man just loves food.

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mandaraffe's review against another edition

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dark funny lighthearted reflective sad medium-paced

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thesubwayreader's review against another edition

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dark funny fast-paced

4.0

I'm 22 years late to reading this book, but I'm glad that I finally did. Anthony Bourdain was a decent writer - his language is evocative and really puts you in the place and time he's writing about. I knew that Bourdain was the chef at Les Halles (it's been renamed to La Brasserie) before he became a television person, but I never knew just how rocky his start was in the industry. I liked how he differentiates between his cheffing style and how others chefs run their kitchens - none are wrong, just different. I've never worked in a restaurant or in the food service industry, but I have a greater appreciation for those who make my food and serve it after reading this. My one takeaway: the specials aren't necessarily special at all! 

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