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hannas_heas47's review
4.0
I must be the minority when it comes to making seafood simply. I think seafood is an area that should only be done by the experts. I buy already cooked shrimp or frozen given the extraordinary prices of fresh these days. This book however has a wealth of information by an expert when it comes to filleting fish or other kinds and gives various dishes by various styles of cooking. Raw, boiling, frying etc. Interesting cookbook and worth four stars.
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