Scan barcode
jbarr5's review
3.0
Pie Cookbook: 52 Best Baking Recipes For a Festive Table (Baking Series Book 3) by Jane Willan
Start out with table of content and introduction where it talks about differnet pie crusts and different fillings that could even be used for everyday dessert.
Each recipe includes a title, ingredient in metric measurements for tart and ingredients for filling along with how to prepare it.
There are no pictures and no nutritional information.
Half way through the book the ingredients are listed in parenthesis for American English. Not sure why the two formats.
Not sure how to measure one glass of sugar as I have many different sizes and shapes of glasses to choose from.
Start out with table of content and introduction where it talks about differnet pie crusts and different fillings that could even be used for everyday dessert.
Each recipe includes a title, ingredient in metric measurements for tart and ingredients for filling along with how to prepare it.
There are no pictures and no nutritional information.
Half way through the book the ingredients are listed in parenthesis for American English. Not sure why the two formats.
Not sure how to measure one glass of sugar as I have many different sizes and shapes of glasses to choose from.
More...