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ladymblack's review
hopeful
informative
inspiring
fast-paced
4.0
Of all the cocktail books that provide a history of mixology, I thought Meehan’s distillation (pun intended) was interesting and succinct. And it went from the days of punch in Europe to the modern cocktailian Renaissance, when most people seem satisfied to end shortly after prohibition.
The recipe section is particularly noteworthy. Although he only includes 100 recipes, he takes the time to explain the history, logic behind the drink and thoughts on which bottlings to use and why. He even gives options, especially if his preference is prohibitively expensive or difficult to source. I expect this to join my canon of cocktail manuals to keep.
The recipe section is particularly noteworthy. Although he only includes 100 recipes, he takes the time to explain the history, logic behind the drink and thoughts on which bottlings to use and why. He even gives options, especially if his preference is prohibitively expensive or difficult to source. I expect this to join my canon of cocktail manuals to keep.
texbooks's review
4.0
Many compliments for this book, but the indexing is a disappointment. Maybe can be improved in 2nd edition.
mwx1010's review
4.0
A must have for anyone interested in contemporary bartending. Meehan covers everything from bar design and management (of limited interest to the non-professional) to an overview of the major spirits and example recipes.
Not as much of a recipe collection as his earlier PDT Cocktail Book, but drilling much more into the philosophy and techniques. Highly recommended.
Not as much of a recipe collection as his earlier PDT Cocktail Book, but drilling much more into the philosophy and techniques. Highly recommended.
mzelak's review
adventurous
informative
lighthearted
slow-paced
5.0
This book not only guides you through the description and genesis of numerous excellent cocktails organized by spirit, but also pulls back the curtain to reveal the inner workings of the modern bar. A must read for anyone who loves cocktails and has ever wanted to own, operate, or work in a bar.
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