natalieinjeans's review

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4.0

The Artist's Palate - recipes shedding small rays of light onto the lives of 89 different visual artists. Each recipe and tale offers a small story and taste of who the artist was in their day-to-day life. Most of the stories go fairly deep and are spellbinding, however some are a bit vague and leave you wanting more. I am particularly interested in trying out Mario Batali's reinterpretation of a meal eaten by Leonardo da Vinci, Faba in Frixorio.
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