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4.3 AVERAGE
4.3 AVERAGE
Fascinating book of food from around the world, food customs, celebrations and even a few recipes.
Want to know about unicorn horn poison detectors? How about a recipe for Finnish mustard? And let's not forget about stuffed camel spleen.
Interesting facts presented in a very readable format with lots of photo illustrations.
Thanks to Workman Publishing Company and NetGalley for a copy in exchange for my honest review
Want to know about unicorn horn poison detectors? How about a recipe for Finnish mustard? And let's not forget about stuffed camel spleen.
Interesting facts presented in a very readable format with lots of photo illustrations.
Thanks to Workman Publishing Company and NetGalley for a copy in exchange for my honest review