edenpecha's review

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3.0

If you're interested in both recipes and the chefs that made them famous, this one is for you. The whole first section simply breaks down famous chefs and their most well known dishes. Everyone from Julia Child and Alice Waters to Fannie Merritt Farmer and Marthe Distel (the founder of Le Corden Bleu) is featured.

mrzachyt's review

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adventurous informative slow-paced

3.5

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