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strickonaut's review against another edition
5.0
this book is fantastic. My favorite recipe is "Sausage- and prune-stuffed roast pork loin with brandy cream sauce"
crowyhead's review against another edition
5.0
Normally I don't read cookbooks cover to cover, but roasting is something I know very little about, and I ended up getting fascinated by all the techniques and all the delicious food. The only thing I've made from this cookbook so far was roasted Brussels sprouts. They came out PERFECT. The only thing I longed for in this book was more photos, but I suspect that they were left out due to space considerations: it's already a massive tome, and if there were photos of every dish it'd be twice as big. There's a good mix of basic recipes, fancy dinner party fare, and good hearty weeknight dinners here. Definitely worthwhile, and one I might purchase in the future.
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