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3.45 AVERAGE
3.45 AVERAGE
A satisfying whodunnit with the right mix of peril and romance for an easy going palate cleanser. The details of food and cooking in 1700s London gave it a rich atmosphere which was very cosy and welcoming.
I loved the protagonist, but historically an employed house cook would not have acted the way she did at times. If this was a series I would read the second one just because of Agnes.
Best parts of the book: the setting of 18th century London, learning about silversmithing & the interesting meals of the merchant class in 18th century London.
Least favourites: not many likable characters, too repetitive with facts about the mystery, & Agnes as the heroine was a bit unbelievable.
Least favourites: not many likable characters, too repetitive with facts about the mystery, & Agnes as the heroine was a bit unbelievable.
I loved the protagonist, but historically an employed house cook would not have acted the way she did at times. If this was a series I would read the second one just because of Agnes.
Marvelous! Great story, vivid setting, and characters both endearing and realistically nasty. I particularly loved the process of the protagonist thinking through the mystery while she jellied her knuckle of mutton and strung her cardoons- but then I'm a foodie and interested in historical food details. Well done!
The ending falls to pieces a bit, but this is a strong mystery with a solid main character and well-developed setting.