Scan barcode
panda_incognito's review
3.0
This book shares recipes from Colonial times along with historic illustrations and photographic reproductions of the past. It also addresses slavery and identifies Rose as an enslaved person in the Merriman household, even though the main series keeps this vague. The book doesn't make a strong statement against slavery, but I would assume that this is because the authors had faith in their readers to know that this was terrible without needing a lecture about it.
Although this book emphasizes details related to slave labor in the kitchen, it doesn't touch on class differences at all. It refers to "girls like Felicity" without making it clear that the experiences described were specific to girls of Felicity's social class, while other girls her age were living off the land with their families, did not have fancy table settings and parties, and lived very different lives.
---
When I first pursued the American Girl craft books, I wasn't sure if I was even interested in the cooking series, since I am on a very restricted diet for health reasons and wouldn't be able to use almost any of these recipes in the kitchen. However, I knew that I should get the Molly cookbook for the WWII-specific recipe ideas and historical information about rationing, and I decided that I may as well get all of the books. After all, after being on a very restricted diet for the past ten years, it's hard for me to come up with stuff for my characters to eat when I'm writing. It's all research!
I am very glad that I got these books, and they far surpassed my expectations. Although I enjoyed the craft-related books and would be far more likely to use them, the domestic history in the cookbooks absolutely fascinated me. These are far more than just recipe collections, and include detailed, specific information about domestic life and women's experiences. I would recommend the series to kids who are interested in making food that their favorite American Girl characters ate, but I would also recommend this series to adults who are interested in women's history or cultural anthropology related to food.
Each book includes introductory information and sidebars related to what cooking was like during the character's era, how cooking and food connected with the daily rhythms of family life, how people preserved food, and what was unique about cookbooks during that time. The recipes themselves also briefly include historical information, and the team responsible for these cookbooks did an amazing job of selecting recipes that kids and their parents can realistically make with minimal hassle, while still truly experiencing the types of foods that were common during specific times in history. Each book also concludes with ideas for themed parties that would connect to the character's background and celebrations that they would have participated in.
Although this book emphasizes details related to slave labor in the kitchen, it doesn't touch on class differences at all. It refers to "girls like Felicity" without making it clear that the experiences described were specific to girls of Felicity's social class, while other girls her age were living off the land with their families, did not have fancy table settings and parties, and lived very different lives.
---
When I first pursued the American Girl craft books, I wasn't sure if I was even interested in the cooking series, since I am on a very restricted diet for health reasons and wouldn't be able to use almost any of these recipes in the kitchen. However, I knew that I should get the Molly cookbook for the WWII-specific recipe ideas and historical information about rationing, and I decided that I may as well get all of the books. After all, after being on a very restricted diet for the past ten years, it's hard for me to come up with stuff for my characters to eat when I'm writing. It's all research!
I am very glad that I got these books, and they far surpassed my expectations. Although I enjoyed the craft-related books and would be far more likely to use them, the domestic history in the cookbooks absolutely fascinated me. These are far more than just recipe collections, and include detailed, specific information about domestic life and women's experiences. I would recommend the series to kids who are interested in making food that their favorite American Girl characters ate, but I would also recommend this series to adults who are interested in women's history or cultural anthropology related to food.
Each book includes introductory information and sidebars related to what cooking was like during the character's era, how cooking and food connected with the daily rhythms of family life, how people preserved food, and what was unique about cookbooks during that time. The recipes themselves also briefly include historical information, and the team responsible for these cookbooks did an amazing job of selecting recipes that kids and their parents can realistically make with minimal hassle, while still truly experiencing the types of foods that were common during specific times in history. Each book also concludes with ideas for themed parties that would connect to the character's background and celebrations that they would have participated in.
littleseal's review
Why yes, I did check this out at my local library in order to veganize the recipes. Note: Date finished reading is literally just that, not the competition of making the recipes vegan.
Content Warnings
Moderate: Slavery, War, Animal death, Classism, Colonisation, Fire/Fire injury, and Racism
More...