You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
4.0 AVERAGE
4.0 AVERAGE
Great book, really nice photography's and recipes. But I felt the recipes are more focused in fusion food. So it wasn't my cup of tea.
Coming back from Mexico City for the new year, there is no better book to get approved for an ARC!
We're actually having a tacos and tequila get together with friends this weekend, so I've made some recipes in advance to try them and see if we want to make them for this weekend!
Since my husband and I are Al Pastor obsessed, we made the al pastor tacos with zesty crema and roasted pineapple. (By we, I mean my husband...) Anyways, it was so delicious!!!
We also made the Horny Juanita - a yummy raspberry margarita - and I'm obsessed.
I can't wait to further explore the recipes in this book.
As for the layout and pictures, it is beautiful! I absolutely love the ~vibe~ of the book and the layout is so picture perfect. The pictures make you want to make/eat everything. The recipes are easy to follow as well!
Highly recommend!!
**Popsugar 2020 reading challenge: a book you picked because the title caught your attention**
We're actually having a tacos and tequila get together with friends this weekend, so I've made some recipes in advance to try them and see if we want to make them for this weekend!
Since my husband and I are Al Pastor obsessed, we made the al pastor tacos with zesty crema and roasted pineapple. (By we, I mean my husband...) Anyways, it was so delicious!!!
We also made the Horny Juanita - a yummy raspberry margarita - and I'm obsessed.
I can't wait to further explore the recipes in this book.
As for the layout and pictures, it is beautiful! I absolutely love the ~vibe~ of the book and the layout is so picture perfect. The pictures make you want to make/eat everything. The recipes are easy to follow as well!
Highly recommend!!
**Popsugar 2020 reading challenge: a book you picked because the title caught your attention**
Thank you to NetGalley and Tiller Press for providing me with an e-arc of this book in exchange for an honest review.
4/5 Stars.
I'd like to start by saying that I'm hard-pressed to find a better combination than tequila and tacos, and this cookbook is the perfect example of why that combination works so well. Cobbs begins with a lesson on the different forms of tequila, mezcal, and agave spirits. It's interesting to read about all varieties and I've now added a few new drinks to the list of spirits I need to try.
The recipes are split into regions (West, South, Midwest, and East) with each region providing both cocktail and taco recipes. It is important to know that this book contains recipes from various restaurants in U.S. cities. Cobbs provides not only easy-to-follow recipes from these restaurants but an explanation of the name, recipe, restaurant, or chef behind these amazing creations!
This book is a great collection of recipes from restaurants across the U.S.
4/5 Stars.
I'd like to start by saying that I'm hard-pressed to find a better combination than tequila and tacos, and this cookbook is the perfect example of why that combination works so well. Cobbs begins with a lesson on the different forms of tequila, mezcal, and agave spirits. It's interesting to read about all varieties and I've now added a few new drinks to the list of spirits I need to try.
The recipes are split into regions (West, South, Midwest, and East) with each region providing both cocktail and taco recipes. It is important to know that this book contains recipes from various restaurants in U.S. cities. Cobbs provides not only easy-to-follow recipes from these restaurants but an explanation of the name, recipe, restaurant, or chef behind these amazing creations!
This book is a great collection of recipes from restaurants across the U.S.