piecesofamber's review against another edition

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4.25


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mmccombs's review against another edition

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5.0

Truly an astounding piece of non fiction! Using a through-line of food in a memoir is a fairly common one that I often find to be just fine, but Nguon makes this approach fully her own. I loved that each recipe was both just a recipe and also deeply connected to her story and each chapter. Including instructions or descriptions for how to cook the food as it related to that moment in her life made each recipe and mention of food more interconnected to her life. Food also made the connectedness between her mother and her daughter more salient, I loved that this was a story about what we pass down (both the good and the bad) and what we must hold onto in the face of so much adversity. I also just learned a lot about Cambodia, its history and its food, and this book compels me to learn more. This was great throughout but really took my breath away in the last chapter that brought it all together, I feel so lucky to have found Nguon’s story!

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kirstym25's review against another edition

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3.5


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nad_books623's review

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5.0

This was a beautiful and incredibly sad story. The book was raw and as an American it was good reading her story while, living during the Vietnam war. 

This was the first time I've read a book that focused on food which, I believe made the book 5 stars. The way everything was connected was beautiful. 

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nrogers_1030's review against another edition

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5.0

I listened to the audiobook and it's nice the author's daughter is the narrator. I really enjoyed the flow of the storytelling. The recipes were a nice inclusion. I don't cook well, but listening to the process just highlighted the book somehow. 

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bibliomich's review against another edition

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Out of respect for authors' personal stories, I prefer not to provide star ratings for memoirs.

“I will tell you my story, but I insist on telling it with hands busy and the kitchen full of enticing aromas. I’ll cook for you throughout the telling. You’ll see for yourself that the past cannot be erased so easily. You’ll taste for yourself the way that history can be carried forward, borne on the smoke from a long-gone mother’s charcoal fire.”

Chantha Nguon's emotional memoir, Slow Noodles, tells the story of her coming of age in the time of the Khmer Rouge's totalitarian regime in Cambodia. Spanning multiple decades and traveling across Southeast Asia, from Cambodia to Vietnam to Thailand, the author frames her narrative using vignettes about food and family.

As one might expect given the setting and content, Nguon's narrative is devastating, and while it is rife with stories of violence, abuse, death, and grief, the author's story is, at its core, a tale about a girl growing up. While many of her life experiences are truly unfathomable to someone like myself who lives with such privilege, Nguon also told plenty of stories that felt deeply relatable--stories about growing up, rebelling, and questioning herself and the world around her. The ability to relate to and understand Nguon made the tragedy she experienced all the more heartbreaking.

Thank you to NetGalley for my advanced copy.

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