Chicken Recipes To Die For by Heather Richardson
Each recipe has a color photo, servings and list of ingredients
Directions on how to make the dish are included.
There is no nutritional information and you may be able to substitute for healthier options on some of the ingredients.
Some of the ingredients I am unfamiliar with as they are from England and I'm not sure what the equivalent is for the USA.
Dishes as prepared are too rich, salty and too much fat content for our diets so the title fits perfectly.