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These recepies looked great, and it encompassed everything needed to cook. I haven’t made any of these recepies, which is why I’m not rating it. I can’t judge how this book functions until I do that.
I grew up with a version of this cookbook. I used it so much, the pages have splatters of food all over them. It is very helpful and teaches you about knife skills and how to cook meat etc. This was my go to cookbook after I got married! The recipes are great too!
I have three of these. One is ancient and missing many pages. Two are newer and one of those the cover is broken. But I love them all. They are classic and any cooking/baking questions I ever have I can pretty much find an answer for in here. I really truly believe every kitchen needs this book.
It's lacking a lot of great basics but it's still nice to have in the kitchen for quick reference.
The first cook book I ever received, and I always refer to it when I want to learn to make something.
I've been using this for years and years. Great all-around cookbook.