149 reviews for:

Il ventre di Parigi

Émile Zola

3.86 AVERAGE

dark reflective slow-paced
Plot or Character Driven: Character
Strong character development: Complicated
Loveable characters: Complicated
Diverse cast of characters: No
Flaws of characters a main focus: Yes

Folle, elle décide de se lancer dans la saga des Rougon-Macquart. Et quoi de mieux que pour démarrer cette aventure que de me plonger dans le Ventre de Paris ?

Pourquoi entrer dans cet univers en débutant par ce livre, probablement parce qu’il cristallise ce que j’aime le plus dans la ville de Paris : son paradoxe grossier entre l’opulence de la nourriture, de la richesse, du confort petit bourgeois, et sa tension permanente de basculer dans la crasse, l’horreur, le crime, la révolution. Ce roman marche sur la corde raide tout son long, faisant osciller Florent durant des semaines, le piégeant petit à petit dans l’inévitable prison dorée ou de fer qui l’attend.

Les batailles rangées entre commerçant des Halles étaient un énorme plaisir à lire ; au delà de l’écriture fine et contemplative du trop pleins de nourritures, il y’a un vrai tour de force de Zola pour nous dépeindre des personnages très ancré dans leur réalité, effrayé par l’être et le paraître, les commérages et les dérapages, s’obligeant à l’immobilisme politique total pour garder leur réputation et leur bourse intactes.

Bref j’ai adoré, c’est une énorme bonne surprise pour moi, et je sens que j’ai exploré que la surface de toutes les réflexions intemporelles que Zola instille dans son roman à travers les personnages et les actes. C’est brillant. A découvrir le ventre très vite ou trop plein !
dark emotional informative sad medium-paced
Plot or Character Driven: Character
Strong character development: Yes
Loveable characters: Complicated
Diverse cast of characters: Yes
Flaws of characters a main focus: Yes

Zola´s Rougon-Macquart-Reihe ist seit 20 Jahren einer meiner Dauerbrenner - man kann sie immer wieder lesen und sich in den Details dieser Reihe verlieren. Sie ist weder langweilig noch oberflächlich und immer noch ein unfassbar detailliertes Zeitzeugnis obendrein.
Der Bauch von Paris ist da keine Ausnahme, aber diese unglaubliche Detailfülle in der Beschreibung der Markthallen und ihrer Auslagen im Gegensatz zu der Kargheit und Askese einer ihrer Hauptdarsteller ist ein absoluter Knaller und für mich eines der herausragendesten Merkmale dieses Buches und der Reihe selbst!
lighthearted medium-paced
Plot or Character Driven: Character
Strong character development: Yes
Loveable characters: Yes
Diverse cast of characters: No
Flaws of characters a main focus: No

The main character of this work is Les Halles, the main food market in Paris from forever, and most noticeably in 1858, 59.  The human characters are merely devices to show the reader around Les Halles.  There is a plot line involving an attempt to over throw the Republic.  This is led by Florent, an escapee from Devils Island who returns to his brother, Quenu, and gets a job as a fish inspector.  This job and Quenu's charcuterie leads the reader through the sights and more importantly the smells of Les Halles.  From the making of sausage, boudin, jambonneaux, pates in the Charcuterie and the smell of the cooking, especially the blood sausage, boudin, to the smells of the cheese shop where the gossips of Les Halles meet to plot Florent's downfall at the hand of the police.  Each section of Les Halles has it's own smell and Zola describes each section, fish to flowers, green vegetables, beef, pork, cheese, bread becomes for us an epicurean delight and if you have a memory of these smells at any time in your life, hopefully you will be like me and transported into the remembrance and also into Les Halles of 1859/58.  Great olfactory experience, gets five stars; plot line not so much gets two stars.
dark informative reflective slow-paced
Plot or Character Driven: Character
Strong character development: Complicated
Loveable characters: Complicated
Diverse cast of characters: No
Flaws of characters a main focus: Yes

Loved the lengthy descriptions of the food market in Paris, but might be too detailed for some. Unfortunetely, like many Zola novels, this isn't a feel-good read! We can see how the characters are doomed from the beggining, which ties in with the author's theory for Naturalism. Anywhoo, it is still worth reading and is not one of the gloomiest of Zola's work, so all in all, a good introduction to this author.

Idk why Goodreads has this book listed as being over 600 pages--it's 275. I read this book for research for something I'm planning on writing. Not sure yet if it was helpful (did not realize it was set in the 1850s rather than Zola's own time twenty years later), but it was a really fascinating and oddly cozy read. I was expecting something a bit more light-hearted and celebratory of food and Parisian food culture, but Zola instead uses Les Halles as a metaphor for the decadence and degeneracy of the "respectable" imperial bourgeoise. It's way ahead of its time in a number of ways and if you're looking to read some 19th century French literature, you could do a LOT worse.
challenging dark sad slow-paced
Plot or Character Driven: Character
Loveable characters: Complicated
Diverse cast of characters: Yes
Flaws of characters a main focus: Complicated

The main character of the book is a place : les Halles of Paris. Slow book, you have huge descriptions of all the parts of the Halles (cheese, vegetables, fish, meat, flowers etc.). The descriptions are sometimes very appreciable (flowers, vegetables) because your can smell it but sometimes its disgusting (fish, meat). Makes me want to be vegan. This book is about the new bourgeois that are big, with there shopes in the Halles against the poor how are thine, revolutionary (and how have to be eliminate). Its very tragic for the poor. The end chapter/ scene is very very good and tragic. 

Expand filter menu Content Warnings

I guess you need to be into over-written 19th French literature to enjoy this novel. I'm not. Part of Zola's 20 volume Les Rougon-Macquart series, I read it for its description of Les Halles (opened just a few years before publication of this novel, torn down and replaced by a much less impressive modern version in 1971)), the food and the denizens. Sorry, but page after page of just listing every fruit, vegetable, fish etc etc does not grab me. The plot all but disappears and is fragmented through his many, many characters. Read this as a free download from Project Gutenberg on my Kindle. The translators footnotes were kind of fun, written for an early 20th C Brit reader.