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soniapage's review
4.0
This is a beautiful cookbook with a lot of information about wines, olive oil,... and the author's travels. I've only tried one recipe so far and it was delicious. I would recommend this especially for people who like seafood and live where it is available.
alhaider's review
5.0
This is one of my favorite cookbooks in my collection! Well-written, perfectly illustrated, and has all the details of a great book.
The way this book was put together is perfect for someone interested in trying many different types of cuisine and lusts after travel. Each chapter you travel with Eric to a new place with amazing food. Even though you travel around the world, the recipes still remain simple.
My favorite chapter of the book is from the Cayman Islands. It took me away to another world. I recently tried Conch for the first time and wanted a recipe for Rum Punch. I was not disappointed.
What will blow you away is the small details of the book. From the pictures to the captions and the spices that line the white space in the pages. Each detail is perfectly placed. Don't pass over the side notes because they really make this book special.
If you are looking for a cookbook to add to your collection do not miss Avec Eric.
The way this book was put together is perfect for someone interested in trying many different types of cuisine and lusts after travel. Each chapter you travel with Eric to a new place with amazing food. Even though you travel around the world, the recipes still remain simple.
My favorite chapter of the book is from the Cayman Islands. It took me away to another world. I recently tried Conch for the first time and wanted a recipe for Rum Punch. I was not disappointed.
What will blow you away is the small details of the book. From the pictures to the captions and the spices that line the white space in the pages. Each detail is perfectly placed. Don't pass over the side notes because they really make this book special.
If you are looking for a cookbook to add to your collection do not miss Avec Eric.
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