Reviews

Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop by Allyson Bobbitt, Sarah Bell

lsparrow's review against another edition

3.0

lots of macaroons and cupcakes that are less my baking style but some interesting cakes...

plettr's review against another edition

3.0

Like the title states, there are a lot of classic recipes. I don't think I'll bake to many of recipes, but I wouldn't mind a slice from just about every recipe in this book.

rshaharyar's review against another edition

3.0

A beautiful book with equally beautiful writing and pictures. I happen to know the authors from when I was first starting out in cake decorating. their stores in Toronto are just whimsical and beautiful and really reflect the type of work that they do. The reason that I have only rated it this four stars is because it doesn't use metric measurements. In order to bake accurately you need to measure your ingredients. In a bakery that's the best way to scale recipes up or down. I don't understand why they didn't include those measurements in the book