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szike_01's review against another edition
Perhaps best read as a series of essays, as the only common thread is, unsurprisingly, salt.
While interesting, it lacks any forward momentum, any clear overarching point other than "everyone needs salt".
As others have said, "a world history" is a bold claim for a book that spends the first two chapters briefly covering China and Africa, before seeming to completely pivot to Europe and it's descendants.
The fact that so many cultures around the world discovered largely the same best methods to collect salt is an interesting factoid to tell at a party, not as interesting to read chapter after chapter. The recipes similarly lose their novelty once they stretch past the single page mark.
Someday I hope to return to this book and finish it, but for now I feel no strong urge to continue reading.
While interesting, it lacks any forward momentum, any clear overarching point other than "everyone needs salt".
As others have said, "a world history" is a bold claim for a book that spends the first two chapters briefly covering China and Africa, before seeming to completely pivot to Europe and it's descendants.
The fact that so many cultures around the world discovered largely the same best methods to collect salt is an interesting factoid to tell at a party, not as interesting to read chapter after chapter. The recipes similarly lose their novelty once they stretch past the single page mark.
Someday I hope to return to this book and finish it, but for now I feel no strong urge to continue reading.
Content Warnings
Graphic: Animal death, Colonisation, and Xenophobia
klb77's review against another edition
informative
slow-paced
1.75
Interesting enough to finish. Calling it a “world history” and ignoring entire continents is pretty shameful. It’s certainly a white and colonialist history of salt but not a world history. 3x speed couldn’t get me through it fast enough
Content Warnings
Graphic: Blood, Racism, and Animal death
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