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ryouhku's review against another edition
2.0
While the food industry and cooking tidbits were interesting, this was one of the most boring, plodding and poorly designed mysteries I've ever read. Peter King is not a bad writer, but he is not a compelling storyteller. I could not wait for this very short book to end and felt like I was reading it for years instead of a few days.
danperlman's review
3.0
Okay, hmm... I've read the whole series now. I'm not going to do individual book reviews, some of them are better than others, but they're all enjoyable, quick reads. Then again, throw gourmet food and wine into anything and I'm likely to add some points to it in my mind. Bizarrely, though, given that I gave all the books three stars, I don't know that I recommend them. Had they been written fifty years ago, I'd give them some more slack, but here are my issues with, well, all of them:
The gourmet detective himself, our protagonist, is an unlikable twit. He's a middle aged, pretentious white man, with delusions of self importance. He fancies himself a ladies man and, of course, manages to get one or another into bed (trailed off, never portrayed, just make sure we know it happened, wink, wink) in all or almost all the books. He's misogynistic, racist, and classist. He fancies himself a connoisseur of all things food and wine, and throws about names and terms, most of which the average reader will not have heard of, and will probably just move past without much thought. The problem is, he's pretty much clueless and the mistakes in his descriptions of various ingredients, dishes, and bottles of fermented grape juice are legion.
In short, and yes, I realize I'm generalizing and could be accused of bias myself, he's the sort of detective that a 70+ year old retired upper middle class British metallurgical engineer (who apparently at some point went to the Cordon Bleu cooking school to be trained as a chef, though my bet is he just took a few cooking classes for home cooks, then again, who knows, but it seems he did it after retiring at some point in his 70s) would reimagine himself to be if he were to become a food detective. In short, a sort of Walter Mitty alter ego.
The gourmet detective himself, our protagonist, is an unlikable twit. He's a middle aged, pretentious white man, with delusions of self importance. He fancies himself a ladies man and, of course, manages to get one or another into bed (trailed off, never portrayed, just make sure we know it happened, wink, wink) in all or almost all the books. He's misogynistic, racist, and classist. He fancies himself a connoisseur of all things food and wine, and throws about names and terms, most of which the average reader will not have heard of, and will probably just move past without much thought. The problem is, he's pretty much clueless and the mistakes in his descriptions of various ingredients, dishes, and bottles of fermented grape juice are legion.
In short, and yes, I realize I'm generalizing and could be accused of bias myself, he's the sort of detective that a 70+ year old retired upper middle class British metallurgical engineer (who apparently at some point went to the Cordon Bleu cooking school to be trained as a chef, though my bet is he just took a few cooking classes for home cooks, then again, who knows, but it seems he did it after retiring at some point in his 70s) would reimagine himself to be if he were to become a food detective. In short, a sort of Walter Mitty alter ego.
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