kellyofcali's review against another edition

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challenging dark funny informative inspiring tense medium-paced

4.0

I really enjoyed this book - it's interesting, while I was very aware OF Anthony Bourdain, I don't think I knew much about him, and this is very much him unfiltered (or feels that way) - which both makes you like him more, and less, and feel very sad for what eventually happened to him. It's both a great book for people who love food and restaurants and a terrible one, as it's very honest (and often gross) but the man just loves food.

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emma_ekb's review

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adventurous funny informative medium-paced

4.25

this is a result of my recent anthony bourdain hyperfixation. i learned a lot, laughed a lot. i loved hearing it from bourdain himself. first half was super strong, second half started to drag 

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mandaraffe's review

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dark funny lighthearted reflective sad medium-paced

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thesubwayreader's review against another edition

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dark funny fast-paced

4.0

I'm 22 years late to reading this book, but I'm glad that I finally did. Anthony Bourdain was a decent writer - his language is evocative and really puts you in the place and time he's writing about. I knew that Bourdain was the chef at Les Halles (it's been renamed to La Brasserie) before he became a television person, but I never knew just how rocky his start was in the industry. I liked how he differentiates between his cheffing style and how others chefs run their kitchens - none are wrong, just different. I've never worked in a restaurant or in the food service industry, but I have a greater appreciation for those who make my food and serve it after reading this. My one takeaway: the specials aren't necessarily special at all! 

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kumquats87's review against another edition

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adventurous funny informative fast-paced

4.5

Reading this just reminded me of how much I miss his unique voice.

Also, don’t order the fish on Mondays.



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maxmanga's review against another edition

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adventurous funny medium-paced

5.0


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lindsayerin's review against another edition

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adventurous funny informative medium-paced

4.0


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justacurse's review against another edition

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dark funny informative medium-paced

4.0


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vulco1's review against another edition

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adventurous funny informative reflective fast-paced

3.5

This book wasn't necessarily for me.  It's an interesting mix of autobiography and kitchen expose.  I would have preferred more of the biography than the expose, but it is what it is.

Still enjoyed.  It was a good book for book club.  Funny, enlightening.  Learned a bit.  4 really good chapters and the rest I probably could have taken or left.

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art_books_chemistry's review

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emotional funny informative inspiring reflective medium-paced

4.75

Must read for anyone who has worked in the food business if they want to affirm the fact that every kitchen is equally as insane as theirs! Alright, maybe they aren't all completely crazy but there are definitely common adult themes in a lot of them. And Kitchen Confidential is FULL of adult themes. If you're squeamish about sex, drugs, cursing, or blood I recommend steering away from this. Granted if those are true, I'd avoid commercial kitchens in general. 

I do also recommend this book to all those who have never worked in a kitchen and are at all curious about what goes on. Bourdain gives some interesting tips on what he will or will not eat depending on whether he knows the chef or not. Like which days you should or shouldn't order the fish. 

I loved listening to Anthony Bourdain read this book himself even if it was a bit depressing at the same time. It was sad to hear that he overcame so much addiction and issues over the course of his life just for him to ultimately lose the battle with himself. There is a certain amount of self-deprecating humor that allows you to see some of where his head was at in hind sight. 

Highly recommend this book (especially listening to Bourdain reading it)!! I did take off the smallest amount of star because he says "mise en place" Way. Too. Much. My (chef) Mom laughed when I said that and said clearly I didn't work with my Uncle much. Anyway, Read this! 

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