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Dinner For Two: : Appetizers, Main Courses & Desserts by Lynn Hall

jbarr5's review against another edition

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5.0

Dinner for Two: Appetizers, Main Courses & Desserts by Lynn Hall
Offer of free gift, disclaimer and intro that has tiny color photos.
TOC where recipes are broken up into food categories.
Each recipe starts with a title, tiny color photo, servings and short sentence about the dish.
List of ingredients and you should be able to substitute for her healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and facts are included for better nutrition.
Zucchini sound good and will wait for when they are grown from the garden this summer.
Red velvet heart cakes sound and look easy to make.
Conclusion and other works by the author are highlighted at the end.
A KEEPER.
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