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50 reviews for:
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Chelsea Monroe-Cassel
4.25 AVERAGE
50 reviews for:
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Chelsea Monroe-Cassel
4.25 AVERAGE
adventurous
informative
inspiring
fast-paced
I’ve made many of the recipes from this book and they’ve all been good. LOVE the historical recipes side by side with their modern counterparts. This is a great book for anyone interested in food history and trying recipes from the past.
informative
inspiring
lighthearted
relaxing
fast-paced
Wonderful cook book based on ASOIAF series. I love that they incorporate passages from the books that mention the foods being prepared. A fun read if you’re a fan of GRRM.
I love this cookbook. Every dish I tried turned out so well and got lots of complements.
informative
inspiring
lighthearted
Amazing recipes that are a delight to make and enjoy. I’ve had this book since Christmas and I keep coming back to it.
The recipes are easy and the authors have taken the time to identify modern substitutes for medieval ingredients.
I bought this sometime last year and neglected to put it up here. This book is great. As should surprise no fan of the Inn at the Crossroads, this book takes George RR Martin's extravagant food descriptions and turns them into delicious delicious profit recipes. The authors typically provide both a very traditional variant -- a lightly modernized medieval recipe, with relatively few ingredient swaps -- and a fully modernized variant for each description. I've cooked multiple recipes from this book and I am extremely enthusiastic about it. These are good recipes which produce good food; unlike a lot of the Harry Potter cookbooks or other themed cookbooks, there's nothing gimmicky or silly about this book. It's a themed cookbook for a fantasy novel, yes, but it's also a really good cookbook. And where else am I going to find a modernized pigeon pie?
Edited, 2/10/2022: Upped my rating to 5 stars. I love this cookbook and still use it regularly, and everything I've made out of it is just delicious. This is one of my core cookbooks, tbh, it's just great.
Edited, 2/10/2022: Upped my rating to 5 stars. I love this cookbook and still use it regularly, and everything I've made out of it is just delicious. This is one of my core cookbooks, tbh, it's just great.
I'll rate and put a more detailed review when I've made a few of the recipes. This was such a fun read!
informative
slow-paced
This will sound awful, but none of the recipes made want to make them. Which is funny? Sad? Because in Martin's books the food sounds divine, even things I would be hesitant to try. I appreciate the research that went into making the book, but as a cook, they don't inspire me at all. I hate to say this, but reads more like a textbook than cookbook.
The challenge: can we eat like Westerosis without gluten, dairy and rabbits (two of whom are our family members)?