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rwidiani's review against another edition
4.0
Rose Elliot is famous for her vegetarian cookbooks.
I didn't know it before until I finished reading this book and read the reviews. At first I had a low expectation in it, since it hardly has pictures in it.
But the further I read it, the more I realize what makes this book a great one. The recipes and ingredients are simple, yet interesting and I already imagine myself cooking them.
This is probably the Bible of vegetarian cooking!
I didn't know it before until I finished reading this book and read the reviews. At first I had a low expectation in it, since it hardly has pictures in it.
But the further I read it, the more I realize what makes this book a great one. The recipes and ingredients are simple, yet interesting and I already imagine myself cooking them.
This is probably the Bible of vegetarian cooking!
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