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Salsas That Cook: Salsas That Cook by Deann Groen Bayless, Jean Marie Brownson, Rick Bayless
jameseckman's review
3.0
Using cooked salsas as a sauce replacement for European cuisine, dump that boring bechamal!
You will find the salsa recipes in his [b:Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico|158472|Authentic Mexican 20th Anniversary Ed Regional Cooking from the Heart of Mexico|Rick Bayless|https://d.gr-assets.com/books/1347935544s/158472.jpg|758735] as well.
The only caveat I have on the recipes is that Bayless is a midwesterner and loves his salt, he uses 2-4 times as much salt as compared to others.
You will find the salsa recipes in his [b:Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico|158472|Authentic Mexican 20th Anniversary Ed Regional Cooking from the Heart of Mexico|Rick Bayless|https://d.gr-assets.com/books/1347935544s/158472.jpg|758735] as well.
The only caveat I have on the recipes is that Bayless is a midwesterner and loves his salt, he uses 2-4 times as much salt as compared to others.
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