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4 reviews for:
Cook Without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians
Pam Anderson
3.85 AVERAGE
4 reviews for:
Cook Without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians
Pam Anderson
3.85 AVERAGE
Simple, flexible recipes. I kinda think this is the perfect cookbook.
Update: The author has an odd obsession with evaporated milk. Almost every recipe calls for it. I have no idea why, but I most likely will find a way to avoid it and substitute whole milk instead.
Update: The author has an odd obsession with evaporated milk. Almost every recipe calls for it. I have no idea why, but I most likely will find a way to avoid it and substitute whole milk instead.
This is another collection from best-selling cookbook author, Pam Anderson. Like all cookbooks, there were recipes I liked, others I didn't, but that is as it's supposed to be. I did enjoy that the recipes were easy to follow and without huge amounts of strange ingredients - instead using mostly stuff I already have on my shelves or can easily pick up.
I recommend this book to anyone who is looking to add more vegetarian meals to their diet. Trust me, you won't miss the meat.
I recommend this book to anyone who is looking to add more vegetarian meals to their diet. Trust me, you won't miss the meat.
A great book to add easy, quick meals to your repertoire, or for beginning cooks to learn the basics and how to substitute. Enough variations to keep going back to this book indefinitely.
This is a fantastic cookbook. The author lays out a wide array of dishes, from appetizers to salads, to side dishes and main courses, and sets up a template for each recipe. She describes the dish and lists several proteins, grains, veggies, etc. that home cooks can choose to incorporate into their meal. Anderson also provides several of her recommended recipes - for those who aren't ready to branch off on their own yet, they can stick to her rules. But her main goal is provide a blueprint for cooks to follow to make a successful and nutritious meal.
I appreciate the level of guidance and explanation Anderson provides. She makes great suggestions about flavor and texture. I know the book is intended to give me confidence and knowledge so that I can branch off on my own with this dishes, but she has so many good suggestions and ideas, I'm considering buying this book to have on my own kitchen reference shelf.
I appreciate the level of guidance and explanation Anderson provides. She makes great suggestions about flavor and texture. I know the book is intended to give me confidence and knowledge so that I can branch off on my own with this dishes, but she has so many good suggestions and ideas, I'm considering buying this book to have on my own kitchen reference shelf.