turquoiseshell's review against another edition

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3.0

I didn't think the recipes were flavorful enough, and I like plant-based recipes. I just do not think this is the best cookbook for that type of food. Personally. Your palate may vary!

duparker's review against another edition

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3.0

This cookbook seems to be as well written and is well Illustrated is the movie that is the companion too. The recipes don't seen too exotic or complicated and sound very flavorful.

pr727's review against another edition

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4.0

I found 10 recipes I want to try. Unfortunately there is no nutritional information for the recipes.

direton1's review against another edition

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informative inspiring medium-paced

3.5

mikachristina's review against another edition

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I have yet to try any of the recipes, but there seems to be a lot of interesting ones, def going to try some when I have the time to cook something good!

alisonb's review against another edition

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3.0

Own it, love it, use the recipes always! Simple, whole food ingredients.

historygoose's review against another edition

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2.0

To much I wouldn’t care for

commensurate's review against another edition

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3.0

I didn't think the recipes were flavorful enough, and I like plant-based recipes. I just do not think this is the best cookbook for that type of food. Personally. Your palate may vary!

sherming's review against another edition

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4.0

I'm not sure quite how to rate a cookbook. The recipes I've tried are relatively simple and generally quite tasty. All the ones I tried turned out as I'd expect. I've recommended this book to several people and gifted it to a few.

There are a few typos in the original printing of the book, but an errata page is available.

taun's review against another edition

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4.0

I return to this book from time to time, reiterating this important message for myself; plant food is superior to the standard American diet.


I use quite a few of the recipes for both myself, as a diabetic, and for my family. Thankfully the recipes included are generally quick, flavourful, and require no specialty ingredients. I do tweak the vast majority of recipes to suit a low carb diet (again, I’m diabetic), so those wanting low carb plant based recipes should be confident in the kitchen, or willing to play around with the ingredient lists.

It should be noted that this is a plant-based diet recipe book, not an ethical vegan book. The main focus is on better health, tho all recipes are suitable for all vegans.