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2 reviews for:
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Heather Shouse, Stephanie Izard, Dan Goldberg
3.87 AVERAGE
2 reviews for:
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Heather Shouse, Stephanie Izard, Dan Goldberg
3.87 AVERAGE
I liked this cookbook - lots of pictures, drink pairings to the recipes, and an "Ingredient Spotlight" where she goes into detail and gives tips about a specific item used in a recipe. I also liked that there were a lot of savory recipes that incorporated fruit (Arugula Salad with Watermelon and Feta; The Never-Ending-Chicago-Winter Beef Stew {apple, pineapple, and pear in it!}; Four Cheese Macaroni with Apples and Bacon...).
I feel like some of the recipes in here are maybe a little too advanced (or the ingredients a little too expensive/hard to come by) for me. But I would totally eat any of the recipes here!
I feel like some of the recipes in here are maybe a little too advanced (or the ingredients a little too expensive/hard to come by) for me. But I would totally eat any of the recipes here!
I liked this cookbook - lots of pictures, drink pairings to the recipes, and an "Ingredient Spotlight" where she goes into detail and gives tips about a specific item used in a recipe. I also liked that there were a lot of savory recipes that incorporated fruit (Arugula Salad with Watermelon and Feta; The Never-Ending-Chicago-Winter Beef Stew {apple, pineapple, and pear in it!}; Four Cheese Macaroni with Apples and Bacon...).
I feel like some of the recipes in here are maybe a little too advanced (or the ingredients a little too expensive/hard to come by) for me. But I would totally eat any of the recipes here!
I feel like some of the recipes in here are maybe a little too advanced (or the ingredients a little too expensive/hard to come by) for me. But I would totally eat any of the recipes here!