Reviews

Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna

aniie's review

4.0

I'm a big fan of BA and watched Priya make her Saag Feta before this book came out and figured I would probably love it. Really enjoyed reading it and am looking forward to all the cooking I'll get out of it.

trikota's review

5.0

A very good gateway to Indian cooking. I liked the flexibility of the recipes and graphics explaining the spices.

alyyks's review against another edition

4.0

Loved the flowcharts

lauraellis's review

5.0

The aloo gobhi and lauch sabzi alone warrant a 5 star rating!

vreamer24's review

5.0

Every recipe is a winner and I repeat them over and over. A must have cookbood.

raisa's review

informative inspiring medium-paced

3.5

afbaird's review

fast-paced

5.0

kgesker's review

adventurous challenging medium-paced

4.0

fungivibes's review

informative fast-paced

4.5

annieca's review

3.0

In general, this is a fairly approachable cookbook. She explains the spices, how to substitute and where to get them, and while there can be a lot of them, it doesn't feel overwhelming. Reasons for deducting stars are personal - nearly every savory recipe has a chili in it, so the spicy heat averse won't enjoy this cookbook. Otherwise pretty and colorful!