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sjoyce11's review against another edition
4.0
It was so interesting that this book showed how history effected food studies and the science that was used in America. I'm also glad that Jorge also included a section on how corporations who depend on sugar consumption to remain profitable use money to sway people in power to believe that sugar isn't bad for us. It's only logical that they would keep the evils of sugar from the public as much as possible. I loved that a calorie is defined in this book I always wondered what exactly one was, haha! I look at them so much differently now! This is a low carb diet book so a lot of this has been said before but this book explains it all in simple terms :)
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