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47 books

Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz

Cook This Book: Techniques That Teach and Recipes to Repeat

Molly Baz

320 pages • first pub 2021 (editions)

5.0abbymunk's review
nonfiction cookbook food and drink informative fast-paced
The Hot Zone by Richard Preston

The Hot Zone

Dark Biology #01

Richard Preston

368 pages • first pub 1994 (editions)

5.0abbymunk's review
nonfiction history science dark informative tense fast-paced
Throne of Glass by Sarah J. Maas

Throne of Glass

Throne of Glass #1

Sarah J. Maas

406 pages • first pub 2012 (editions)

fiction fantasy adventurous mysterious tense medium-paced
Outlawed by Anna North

Outlawed

Anna North

272 pages • first pub 2021 (editions)

4.0abbymunk's review
fiction historical lgbtqia+ adventurous dark fast-paced
Into Thin Air: A Personal Account of the Mount Everest Disaster by Jon Krakauer

Into Thin Air: A Personal Account of the Mount Everest Disaster

Jon Krakauer

378 pages • first pub 1997 (editions)

5.0abbymunk's review
nonfiction memoir sports travel adventurous medium-paced
Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch by Dan O'Brien

Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch

Dan O'Brien

272 pages • first pub 2001 (editions)

5.0abbymunk's review
nonfiction memoir nature adventurous reflective slow-paced
Educated by Tara Westover

Educated

Tara Westover

352 pages • first pub 2018 (editions)

4.0abbymunk's review
nonfiction memoir emotional inspiring reflective medium-paced
The Sanatorium by Sarah Pearse

The Sanatorium

Detective Elin Warner #1

Sarah Pearse

390 pages • first pub 2021 (editions)

4.0abbymunk's review
fiction mystery thriller dark mysterious tense medium-paced
The Giver of Stars by Jojo Moyes

The Giver of Stars

Jojo Moyes

400 pages • first pub 2019 (editions)

5.0abbymunk's review
fiction historical emotional hopeful inspiring medium-paced
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

265 pages • first pub 2012 (editions)

nonfiction food and drink informative medium-paced