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Eating More Asian America by Robert Ji-Song Ku, Robert Ji-Song Ku, Martin F. Manalansan, Anita Mannur
Eating More Asian America

Robert Ji-Song Ku, Robert Ji-Song Ku, Martin F. Manalansan, Anita Mannur

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Description

A deep dive into food and Asian American cultureAsian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka,...

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