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352 pages • missing pub info (editions)
ISBN/UID: 9781849908450
Format: Hardcover
Language: English
Publisher: BBC Books
Publication date: 22 September 2015
Description
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, ...
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352 pages • missing pub info (editions)
ISBN/UID: 9781849908450
Format: Hardcover
Language: English
Publisher: BBC Books
Publication date: 22 September 2015
Description
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, ...
Community Reviews
Content Warnings