Cooking with Seitan: The Complete Vegetarian "wheat-meat" Cookbook by Leonard Jacobs
Cooking with Seitan: The Complete Vegetarian "wheat-meat" Cookbook
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Leonard Jacobs
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Cooking with Seitan: The Complete Vegetarian "wheat-meat" Cookbook

Leonard Jacobs

185 pages • first pub 1994 (editions)

informative inspiring lighthearted medium-paced
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Description

Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it

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