The Splendid Spoonful: From Custard to Creme Brulee by Barbara Lauterbach, Kirsten Strecker

The Splendid Spoonful: From Custard to Creme Brulee

Barbara Lauterbach, Kirsten Strecker

108 pages first pub 2005 (editions)

informative inspiring medium-paced
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Description

Inspired by the lusciousness of custard, The Splendid Spoonful soars to smooth heights with wonderfully sweet and savory treatsfrom crme brle and tiramisu to bread pudding and flancooked right on the stove or baked in the oven. Whether it's the fa...

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