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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams, Jody Adams, Ken Rivard

In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant

Jody Adams, Jody Adams, Ken Rivard

missing page info Add in missing page information first pub 2002 (view editions)

informative inspiring lighthearted medium-paced
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How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads...

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